1
Measure the Premix
Take 330 g of CANDIX Premix and place it in a clean, dry mixing bowl.
STANDARD BAKERY PREMIX
Banana Blend Vanilla Cake Premix(Standard)
Choose pack size
Choose blend
A delicious banana-based bakery premix made for easy, wholesome, and authentic homemade bakes.
Price
Contact for pricing
Minimum Order Quantity
About this premix
Candix Banana Blend Vanilla Bakery Premix is designed for families who want a convenient way to create delicious baked treats with natural banana goodness.
Ingredients :
Banana Powder, Refined Wheat Flour, Sugar Powder, Milk Powder, Corn Flour, Xanthan Gum Powder, Vanilla Powder, Baking Powder, Baking Soda, Salt, GSM Powder
Benefits
✓
High Fibre
✓
Protein Rich
✓
Natural Ingredients
✓
Low Calorie
✓
Guilt Free
Why you will love it
- Made with real banana
- No additional colours and flavours
- No preservatives
- Authentic homemade taste
- Easy to make
LAB-TESTED WHOLESOMENESS
Nutritional Purity Per 100g Test Results
Clean energy derived naturally from dehydrated bananas, oats, and fiber-rich millet flours without added chemicals.
NUTRITIONAL PARAMETERS
TEST RESULTS (PER 100G)
Energy Value
388.77 kcal
Total Protein
14.47 g
Total Carbohydrates
77.93 g
Dietary Fiber
5.79 g
Total Fat
2.13 g
Total Sugars (Naturally Occurring)
8.99 g
INTERACTIVE KITCHEN HELPER
Batch Scaler & Measurement Guide
Select your package size to see balanced wet & dry ingredient proportions.
Candix Banana Premix
330 g
Milk or Pure Water
175 ml
Melted Butter / Neutral Oil
15 ml
Baking Temperature
160°C–170°C
Baking Time
35–40 mins
FOOLPROOF KITCHEN METHOD
How to Bake Like a Master
Just add the required ingredients and bake. Follow these simple steps for a delicious homemade bake.
2
Add Water
Add approximately 170 ml of water. Add a little more if required to achieve the desired batter consistency.
3
Add Oil or Butter
Add 15 ml of refined cooking oil or melted butter to the mixture.
4
Whisk Properly
Whisk the mixture thoroughly until all the ingredients are evenly combined and the batter becomes smooth and lump-free.
5
Pour into Cake Tin
Pour the prepared batter evenly into a 7-inch cake tin that has been properly greased and prepared.
6
Bake
Bake in a preheated oven for approximately 35–40 minutes at 160°C–170°C.